Bottega Gold is a Prosecco DOC obtained by vinification of Glera grapes. The elegance, freshness and vivacity of its bubbles stem from the beauty and traditions of its territory, where unmistakable panoramas are formed by vineyards.

Grape variety: Glera 85%, Pinot, Chardonnay - 15%
Harvesting: mid-September
Technological features of the production: Grapes are harvested and selected manually. Through direct pressing, pure, high-quality juice is extracted and sent to production. The Sharma-Martinotti reservoir method. The wine is young, not aged.
Organoleptic description: Crystal clear straw-colored wine with a beautiful and long perlage. Fruity aroma with pronounced tones of apples, white peach, citrus fruits and light notes of acacia and spicy spices. Fresh, delicate, harmonious and elegant, with a light and refreshing acidity.

Chemical characteristics of wine:

Alcohol: 11 %
Sugar: 10-14 g/l
Acidity: 5.0 – 6.5 g/l
Recommended serving temperature: 4-5 °C
Gastroparks: as an aperitif or cocktail ingredient. It goes well with light cold appetizers, seafood, baked or raw fish dishes, grilled white meat and fresh vegetables.
Recommended glasses for serving: Flute glasses

Awards:

Silver Medal - DWWA Decanter World Wine Awards - Great Britain (2020)
86/100 - Mundusvini, The Grand International Wine Awards - DE (2020)
Silver Medal - Sakura Japan Women's Wine Awards - JP (2020)
91/100 - Falstaff Magazine, Sparkling Trophy - DE (2019)
Bronze Medal - IWS, International Wine and Spirits Competition - Great Britain (2019)
Bronze Medal - Korea Wine Challenge - KR (2019)
Bronze Medal - DWWA Decanter World Wine Awards - Great Britain (2019)
91/100 - Falstaff Magazine, Prosecco Trophy - DE (2019)
Silver Medal - Concours Mondial de Bruxelles - BE (2019)
Award - SWA The Sommelier Wine Awards - Great Britain (2019)
Gold Medal - Gilbert & Gaillard International Competition - FR (2019)
Silver Medal - Selections Mondiales des Vins - CA (2018)
Gold Medal - Fifty Best (sparkling wines) - USA (2018)
The Prosecco Masters The Drinks Business - United Kingdom (2018)
Silver Medal - IWSC International Wine & Spirit Competition - Great Britain (2017)
Gold Medal - Concours Mondial de Bruxelles - BE (2017)
Recommended - DWWA Decanter World Wine Awards - United Kingdom (2017)

Taste and aroma
The taste of the wine is fresh, dry, with fruity notes of grapefruit, green apple, peach and a spicy aftertaste.

The very attractive aroma of the wine is filled with apple, pear and floral notes.

Colour
The wine has a light straw color.

Combinations
The wine is ideal as an aperitif or to accompany spicy dishes, goes well with white meat and fish, seafood and Mediterranean salads, sushi, fresh cream cheeses.

Specifications
The MARTINI brand
Country of origin Italy
Type Sparkling Wine
Grape variety Glera (Prosecco)
Weight, volume 0.75 l.
Color White
Dry Sugar
Veneto Region
Fortress, %11.5
Capacity Bottle
Packaging Type Without packaging
There is no Metro Selection
Number of pieces per pack 1
Serving temperature From +8 to +11
DOC category
Energy value, kcal/100 g 70
Recommended storage temperature, C From +5 to +20
Expiration date, days are not limited

Description
The dry sparkling wine "Martini" Prosecco is made from Glera (Prosecco) grapes, which are grown in the Veneto region in northeastern Italy. An icon of Italian winemaking, the Martini company has long been engaged in Prosecco production in Veneto. In August 2009, the wine classification system was upgraded from IGT to DOC. Now Prosecco is the name of a wine created only in two regions of Italy — Veneto and Friuli-Venezia Giulia from high-quality grapes, which is controlled at the government level. In connection with such changes, Martini winemaker Franco Brezza said: "We have always been proud that Martini Prosecco is produced in Veneto. The newly awarded DOC status truly confirms the quality of this expertly crafted product, and we are thrilled to have our work recognized."

In addition to the DOC classification, the Prosecco Martini introduced some flavor updates, such as smooth texture and a complex bouquet with unique notes of peach and green apple and an unforgettable spicy aftertaste. To fully enjoy the unique fresh and light taste of this wonderful wine, it is recommended to cool it to 6-8 ° C.

Grape varieties

The history of "Martini" began in the 19th century. In 1847, a company for the production of wines and liqueurs was founded in the town of Pessione, in the Piedmont region. One of the partners was the commercial agent Alessandro Martini. Luigi Rossi, an herb expert and winemaker, researched various flavors and found a great combination for vermouth. Luigi Rossi and Alessandro Martini became the owners of the company, and their vermouth was named "martini". Their heirs led the company to become one of the most famous manufacturers of vermouth. A large number of different medals proves the high merits of the drink. Even the King of Piedmont, Umberto I, allowed the company to place its coat of arms on the label — a white cross on a red background. At the end of the twentieth century, the Martini and Rossi company became the owner of several well-known alcohol companies: Offli, Otar, Benedictine Liquor. In 1992, she joined the Bacardi Industrial Group. More than 200 million bottles of Martinis are sold worldwide every year.